Welcome to Week 31 of Your Green Resource! Last week we had 59 entries. There's lots and lots of good information being shared. I love it!
What is “Your Green Resource”? It’s your chance to share all your green ideas, resources and solutions with ALL of our readers! That’s right, when you link up on any of our blogs, your idea will get shared with all of the readers here and at:
Andrea of The Greenbacks Gal, Emily at Live Renewed and Megan at Sorta Crunchy
We know that many of you have posts of your own about your green journey that our readers will love. Some examples of Green Resources you can link up:
* Real Food Recipes
* Repurposed Projects
* Upcycled Projects
* Organic Gardening Tips
* DIY Natural or Green
* Thrifty Solutions
In addition to making this a weekly place where you can both share and learn new green ideas, each week we’ll be Pinning our favorite post to the Your Green Resource board! We want your green ideas to go viral – so we’ll pin the post for you!
The pinned post from last week is:
Homemade butter @ Whole Living with Stephanie.
I chose to pin this post because Stephanie shows just how easy it is to make your own butter. This is not something I do on a regular basis, but it sure is fun every once in a while. Especially when the kids get involved. They are always so impressed. In fact, I can still remember making butter in school (many years ago). The class passed the jar around and all took a turn shaking it. Fun times.
I’m looking forward to seeing what you’ve got to share this week.
Don’t forget to link back to one of the hostess so we can all find these great green resources!
Please link to your post, not your homepage.
Happy Thursday!
How to Host a Salad Supper {Simple Hospitality for the Spring and Summer}
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So excited to see all the new tips this week!
I also have a step by step tutorial on my blog about making butter, I really felt proud of myself the first time i made butter. I will put a link up later as i cannot access my blog at work :o)
My method is different from the jar method.
Looking forward to seeing your butter tutorial!
Thank you so much! I am honored. Please see my official thank you here…
http://wp.me/p1rQES-zU
~S
You’re welcome 🙂
Thanks for hosting! I can’t wait to read the food posts. I went mostly Paleo with my food this week while still cooking regular real foods for the rest of the family. I’m on the hunt for ways to make this work, and to move my family into more Paleo-type of eating. I’m sharing my cooking adventures at my new blog: frugallocalkitchen.com/blog/
Good luck on your new adventure! I’ve heard lots of good things about Paleo.
Thanks for hosting! I’ve linked up to two posts this week. A (non) disposable challenge to not buy any disposable products for the next month, and a post about my super cool reel mower.
Thanks!
Thanks for linking up! I’m clicking over to read right now 🙂