No Fuss Natural
Healthy living without the overwhelm
These are my husband's favorite brownie. I've made lots of different recipes, and this is the one he likes best. I have tried it with whole wheat pastry flour and it works fine. But for an every now and then treat, I just go ahead and use unbleached white flour. I also use white sugar. […]
The thumbprint cookies pictured above are delicious (and healthy, too). They are a little different to regular thumbprint cookies, with a splash of lemon and a sprinkling on ground almonds. I'm sharing the recipe and a few tips for baking with whole wheat flour at Simple Organic today. Here's an excerpt: The holiday season often […]
My daughter has a new favorite cookie. And it’s made with whole wheat flour! Woo hoo! (Recipe below) Thanks to Smart Sweets we have an abundance of healthy treats available that actually taste good. And I don’t have to cringe as I pass the cookies! Isn’t it nice to serve (and eat) sweets that are […]
This cake-like fall cookie is fairly healthy (as far as cookies go). Made with wholewheat flour, applesauce and coconut oil, it provides some decent nutrition along with some sweet satisfaction. Pumpkin Gems This recipe has been adapted from Sue Gregg's Frosted Pumpkin Gems recipe in her book: Desserts. Ingredients 1/3 cup coconut oil, softened slightly […]
Sweet apples and tangy cranberries. Yum. This dessert is a real fall treat. I'm sharing the recipe at Keeper of the Home today. Go and take a peek. UPDATE: There have already been a few comments from people who made this cake over the weekend and loved it. I wish I could tell you just […]
This week the High Five Moms are sharing about preserving Fall's harvest. Nothing says fall to me like freshly picked apples! I planned to share an applesauce recipe with you, but there are so many great tutorials on the web already, it seemed a bit redundant to add another here. So, after you've made (or […]
In preparation for writing this month's post at Keeper of the Home, I made and consumed the following: blueberry sauce, blueberry pie, blueberry crisp, blueberry compote, and blueberry pear tarts. All in the name of research, of course. It was very delicious, but I am paying the price and need to do a few extra […]
