I Gained a Few Pounds Writing this Post!

In preparation for writing this month’s post at Keeper of the Home, I made and consumed the following: blueberry sauce, blueberry pie, blueberry crisp, blueberry compote, and blueberry pear tarts.

All in the name of research, of course.

It was very delicious, but I am paying the price and need to do a few extra workouts to make up for it.

Included in the post are two recipes: one for a lovely blueberry sauce (pictured above) and . . .

. . . a new favorite dessert: Summer Berry Crisp (I had to make it twice just to get a picture. They ate it so fast!).

Get the recipes and read the post here: 5 Ways to Use Blueberries this Season

What is your favorite way to eat or preserve blueberries?

I do have two more blueberry recipes to share here, but didn’t want to overwhelm you all! I’ll post them over the next few weeks.