This cake can be a snack or dessert. Buttermilk keeps is nice and moist and makes it so it's not overly sweet. 

Make it more of a dessert by adding frosting or serving with a side of whipped cream. 

Or leave it un-frosted and eat for breakfast! 

Buttermilk Chocolate Cake

Ingredients

2 cups sprouted flour or gluten-free flour blend
1 1/4 cups coconut sugar or sucanat 
1/3 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup unsalted butter, melted
1-1/3 cups buttermilk
3 eggs

Instructions

Mix dry ingredients together in a large mixing bowl.

Add eggs, butter, and buttermilk.

Mix until smooth. 

Bake in a greased 9×13 pan for 25 minutes.

Buttermilk Chocolate Cake Recipe

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Ingredients

• 2 cups sprouted flour or gluten-free flour blend
• 1 1/4 cups coconut sugar or sucanat 
• 1/3 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup unsalted butter, melted
• 1-1/3 cups buttermilk
• 3 eggs

Instructions

1. Mix dry ingredients together in a large mixing bowl.
2. Add eggs, butter, and buttermilk.
3. Mix until smooth. 
4. Bake in a greased 9x13 pan for 25 minutes.