11 Herbs and Spices for the Holidays

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It's no secret that I love herbs. They have so many uses!

The holidays are a wonderful time to enjoy herbs and spices. There are so many opportunities to use them in baking and cooking as well as medicinally.

On Friday I shared how to use 11 different herbs and spices this holiday season at Keeper of the Home.

I probably went a little overboard with this post! Click over and see for yourself.

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  1. This is a great list – most of these are must-haves in my pantry or garden:) I’m not really a fan of minted peas either, but I do love adding mint to salads every now and then (the tabbouleh recipe I use calls for 1/4 cup of finely chopped mint) as it’s so refreshing. And most days I have a piece of toast with ricotta and slices of fresh fruit with honey and cinnamon sprinkled on top – very yummy:)
    Thanks for sharing,